This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Preheat oven to 400°F. Bring a large pot of salted water to a boil over high. Add ...

3. Meanwhile, combine the crushed tomatoes, sugar, and Italian seasoning in a bowl. Then pour as much sauce as desired over the shells. 4. Top with the low fat mozzarella cheese and bake for 20 ...

When time is tight, these make-ahead vegetarian meals offer comfort and convenience without skimping on flavor. Just reheat ...

Vegan Caprese Appetizer Skewers call for ingredients used in a traditional Italian Caprese salad. Picnic and potluck season ...

Laura Vitale makes spinach and ricotta stuffed shells for a dish that's not just a hearty vegetarian main but also always a hit. IE 11 is not supported.

Perfect for dinner parties, weeknight meals, or vegetarian-friendly gatherings, this recipe is easy to follow and absolutely delicious. Food & Wine Posted: January 27, 2025 | Last updated: January ...

Pumpkin Stuffed Shells Pumpkin Stuffed Shells. Photo credit: Running to the Kitchen. These jumbo pasta shells filled with pumpkin and seasoned with sage, ... Perfect as a vegetarian main dish or a fun ...

Stuffed shells are easy to make, and leftovers store and reheat beautifully. Not just a cozy family meal, stuffed shells are the ultimate make-ahead feast for a crowd.

Top the shells with the remaining 1 cup of mozzarella cheese (I like to place the remaining mozzarella cheese just over the shells, not the entire pan, that way you can still see the shells).

Weeknight Vegetarian These saucy stuffed shells are satisfying, even without the cheese. With a filling made of cashews and artichoke hearts, they’re simple to put together and taste true to the ...

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Spread one cup of marinara sauce at the bottom of a baking dish. Next, take each cooked shell and generously fill it with the ...