Preparation 1. Preheat the oven to 420 F. 2. Bring a pot of salted water to boil. Cook pasta shells according to the package instructions given. Drain, then set aside.

12 jumbo pasta shells (plus a couple extra in case some break) 1 tablespoon olive oil; ½ small onion, finely chopped; 2 ...

Weeknight Vegetarian These saucy stuffed shells are satisfying, even without the cheese. With a filling made of cashews and artichoke hearts, they’re simple to put together and taste true to the ...

Spinach and ricotta stuffed shells are a delicious medley of creamy cheese and fresh greens. The giant shells are stuffed ...

Stuffed shells, by comparison, require just 15 minutes of prep time and bake in a 350 degrees Fahrenheit oven in 25 to 35 ...

Salt and pepper. ¾ cup olive oil. ½ cup basmati rice. ⅛ teaspoon saffron threads. ¼ teaspoon ground cinnamon. 12 dried apricots. 1 can (15 ounces) chickpeas ...

5) Arrange eggplant shells in baking dish, and sprinkle inside of eggplant shells with remaining salt and pepper. Firmly pack the stuffing evenly into each eggplant shell. 6) Pour marinara sauce over ...

Subhash Kulkarni shared this recipe with readers in 2003. (The NOLA.com / Times-Picayune archive) One of the most fascinating things about eggplant, which we are celebrating here on NOLA.com for ...