A fiery twist on a classic comfort dish This grilled Mexican lasagna casserole takes everything you love about traditional ...

Love tacos but want to switch things up a bit? You’re in for a tasty ride. Think crispy shells, cheesy layers, and fun twists like taco pie and lazy enchiladas that come together with barely any ...

How to make Selena Gomez’s favorite Cheesy Chicken Tortilla Chip Casserole . To make Nana’s casserole, start by heating your oven to 350°F and grab a baking dish.

How to make Selena Gomez’s favorite Cheesy Chicken Tortilla Chip Casserole. To make Nana’s casserole, start by heating your oven to 350°F and grab a baking dish.

If you don’t want a vegetarian casserole, you can add 2 cups of cooked, chopped chicken to the first layer. Any leftovers can be refrigerated and microwaved the next day. Serves four people.

SHOPPING LIST: hot dogs, whole-grain hot dog buns, canned vegetarian chili, shredded cheese, frozen tater tots, deli carrot salad, instant chocolate pudding mix, 1 percent milk, bananas.

Heat oven to 350 degrees. Coat a 7-by-11-inch baking dish with cooking spray. Place 1 1/2 cup chips in bottom of dish. In a medium bowl, combine chicken, salsa, corn, sour cream and flour; mix well.

Similarly, the “75th Anniversary Cook Book: 1905-1980” by A.L.C.W. of the Montpelier Lutheran Church prescribes both cream of mushroom and chicken soups for another chicken tortilla casserole.

The latter dish, an icon of Spanish cuisine, is little more than eggs, potatoes, onions (sometimes), olive oil and salt: a thick omelet often cut into wedges and served at room temperature.

DIRECTIONS: Preheat oven to 350 degrees. Step One: In a 9-by-13-inch baking pan, pour in about a cup or so of salsa and spread it around. Place half of the corn tortillas on top.