But fortunately, as a new study published in Nature Sustainability shows, going vegetarian or pescatarian can improve your water footprint, thereby reducing your diet's impact on the planet.

They found that switching to a healthier diet reduces water consumption for food production by as much as 35 percent. A pescatarian or vegetarian diet change saw even larger savings of up to 55 ...

Vegetarians may be basking in the glow of almond milk’s rising star, but the healthful nuts have been roasted by the media during the ongoing water crisis in California. Turns out, they’re not ...

White and the Adventist church opened a vegetarian water cure facility in Battle Creek, Michigan, in 1866, and in 1875, White approved the fateful decision to hire her and her husband’s ...

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives ... Good Food first shared this recipe for Water-Cured Green Olives from Maggie Blyth ...

A vegetarian diet requires only 300 gallons of water per day, while a meat-based diet requires 4000 gallons a day. A vegetarian diet requires only 300 gallons of water per day, while a meat-based ...