They are called pancakes because of the manner in which they are cooked: in a pan on the stovetop. These are not the fluffy pancakes, rather, these scallion pancakes are thin, flaky and chewy.

Scallions make a great addition to many recipes because they can be eaten cooked or raw. The sky’s the limit with green onions, as the vegetable goes well with meals from different cultures.

How are the white, light-green, and green parts of a scallion different? Here’s when to use each in recipes, whether you’re sautéing them or garnishing a stir-fry or soup.

Scallions, also known as green onions, are a versatile allium that can add mild, onion-y flavor to a range of dishes, such as waffles, stir-fries and more.

Big Idea has had tremendous success putting VeggieTales films in theaters. In 2002, the company released its first theatrical feature, Jonah: A VeggieTales Movie, which grossed $25.6 million globally.

The trick to these scallion pancakes is forgetting the hand-made dough completely and using round dumpling wrappers instead. They usually come in packs of about 50, all stacked up and wrapped in ...

Scallions and green onions are just different names for the same plant. Meanwhile, spring onions, in case you were wondering, are a different allium entirely.

"With a quick char, the scallions are tenderized and their sharp bite is rendered mellow," she writes. A garlicky romesco sauce, enriched with brown butter, completes the dish. 3.

Amy Duggar kind — whose cousins were at the center of the TLC's "19 Kids and Counting" — has hit out at the "cult" Institute in Basic Life Principles sect on social media.