Asparagus provides a range of health benefits as a good source of fibre, folate, and various vitamins and minerals. It can also support digestion, potentially balance cholesterol, and help ...

1. Miso-Chile Asparagus With Tofu Look, asparagus is the whole reason Melissa created this recipe, but green beans work too. The sauce here is especially good. View this recipe.

Add the asparagus and peas to the skillet. Sauté for 3 to 4 minutes, or until the asparagus is crisp-tender and the peas are heated through. Add the spinach and a pinch of salt to the skillet.

STOCKTON, Calif. — Eat deep-fried asparagus and asparagus ice cream this weekend at the 39th annual San Joaquin Asparagus Festival. The event runs 10 a.m. to 7 p.m. Friday and Saturday, 10 a.m ...

The case for snapping 2011 F&W Best New Chef Stephanie Izard, whose latest California restaurant, Valley Goat, opens in Sunnyvale this month, snaps her spears one by one. “Not all asparagus are ...

Drizzle olive oil over the asparagus and toss with tongs to fully coat. Sprinkle with salt and pepper and place in the oven for 10-12 minutes (depending on thickness of asparagus).

By the time spring rolls around, I am impatient for a change of pace from the cool-weather vegetables I’ve been eating for months. And, almost always, the first big arrival at the farmers market ...

Trim about 1 inch from the ends of the asparagus, or more, if needed, to remove any woody parts. (For a particularly pretty presentation, you can trim the ends at an angle.) ...

As soon as the local spears appear in markets, I start steaming, shaving, broiling and roasting. But I live with people who aren’t as into what I consider spring’s biggest star as much as I am ...