10 scallions (about 5 ounces), ends trimmed, sliced into 1-inch lengths, white and green parts separated 2 tablespoons Kikkoman soy sauce or 1 tablespoon each Chinese light and dark soy sauce ...

Since then, I have been jiving for Chinese scallion pancakes which are essentially a paratha layered with scallions. I gave in last weekend and made some. You’re gonna like this.

To cultivate scallions (aka green onions) from seeds, sow them outdoors in early spring after the last frost for zones 3-8 or in the fall for warmer zones 9-11, Cassels advises.

Cut store-bought scallions 1-2 inches above the root. Place in a small glass of water, making sure only the roots are submerged, not the entire base, to prevent rotting. Place the glass by a sunny ...

Scallions make a great addition to many recipes because they can be eaten cooked or raw. The sky’s the limit with green onions, as the vegetable goes well with meals from different cultures.

Scallions Restaurant co-owners chef Eric Swoyer, left, and Liz Swoyer stand outside the restaurant patio before service Tuesday, July 2, 2024 in Saratoga Springs. Stan Hudy Buy Now ...

Servings: 4 Ingredients: 2 bunches scallions 10 ounces dried Asian wheat noodles (see headnote) 1/3 cup grapeseed or other neutral oil 8 ounces ground pork 1/3 cup soy sauce 3 tablespoons white ...

Reduce to low and add the noodles and fried scallions. Cook, tossing to combine, until the noodles are heated through, about 1 minute. Remove from the heat, then taste and season with salt. Toss ...

In a large pot, bring 4 quarts water to a boil. While the water heats, cut the scallions into 2- to 3-inch lengths, then slice lengthwise into thin strips, reserving the whites and greens separately.

How are the white, light-green, and green parts of a scallion different? Here’s when to use each in recipes, whether you’re sautéing them or garnishing a stir-fry or soup.