News

To Condiment for Adding Umami to Everything If you’ve ever tasted that addictive, fragrant green sauce at an Asian restaurant ...
To make four servings, you’ll need: 10 scallions (about 5 ounces), ends trimmed, sliced into 1-inch lengths, white and green ...
Imagine this – garlic paratha, scallion (green onion) paratha, and who knows where else we can take this? Most of the times when flavoured flatbreads are made (roti is a type of flatbread), the ...
Simmering sliced scallions in olive oil over gentle heat removes their moisture, crisping them and concentrating their savoriness. In turn, the oil will be tinted a vibrant chartreuse and perfumed ...
There seems to be much confusion surrounding scallions, chives, and green onions. They may taste similar, but there are some key differences to be aware of. Here’s how you can distinguish them ...
The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil they fry in and salty-savory soy sauce. A lot of deep, bold flavor is wrested from a ...
When we last left Sausage Party, the raunchy Pixar parody that promised to show a hotdog having sex with a bun, Frank and Brenda, the aforementioned sexually active hotdog and bun voiced by Seth ...
Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...
Faith-based content is doing big business at the box office, and the company behind the classic animated IP VeggieTales is planning to bring one of its most popular characters to the theaters in a ...
Grace Lin, author of “Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods,” offers her mother's scallion pancakes in her very good new book. It's the only recipe she includes.
It’s seldom that I’m stunned by a food hack. I’m often wowed, sure—but this scallion pancake trick had me sit-down-shook. It’s relievingly simple, uncannily identical in flavor to the ...