The restaurant formerly known as Memo’s Bar and Grill in the Annapolis Technology Park has become Don Chico’s, a Venezuelan restaurant.

Urdaneta, an oil engineer in Venezuela, reinvented herself as a Venezuelan chef making empanadas and pastelitos in her ...

Check out these food trucks on the Space Coast, from fresh seafood to spicy bites. The best news is the ones on this list ...

Every U.S. state has at least one great hole-in-the-wall restaurant, and Michigan's is El Rey de las Arepas. Located in ...

ARDMORE, Pennsylvania (WPVI) -- In today's edition of The Dish, we're making a Venezuelan staple: arepas. The Hernandez family, behind the popular spot Autana, took us into the kitchen to learn ...

NORTH HAVEN — ArepasCT’s Venezuelan food truck has been attracting patrons to its spot among a long row of ethnic food trucks down at the city’s Long Wharf “Food Truck Paradise” since ...

The team behind Arepa Grill has opened full-service Venezuelan restaurant Arepa Grill Kitchen & Wine in Roswell.

MEDELLÍN, Colombia — A heated and long-standing rivalry simmers between neighbors Colombia and Venezuela — not over politics, migration or even soccer, but over the humble arepa. The round ...

President Nicolás Maduro of Venezuela, for example, has tried to use arepas as a nationalist rallying point, if not a political tool, claiming the food is from his country alone.

Arepas have been eaten for thousands of years, estimates Ocarina Castillo, 72, an anthropology professor who studies food at the Central University of Venezuela.

There diners can find arepas, empanadas, and cachapas at +58 Venezuelan food truck in Windsor Heights. Co-owners Lenin Rivas and Rafael Zabala make these dishes fresh as they’re ordered.

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