2. Arepas (Venezuela) For Venezuelans, arepa is much more than a food: it is a way of life, an experience to be shared.

Arepas don't taste sweet like cachapas do, they're smaller, and they are white, not yellow. The surface of arepas is dry and ...

(Venezuelan arepas even reached the White House last year.) “Are there Colombian arepa shops outside of Colombia?” said Mr. Sánchez, who moved with his family to Medellín years ago.

Venezuelan describes his journey from a once-prosperous nation to seeking US asylum, cautioning against socialist policies ...

The Venezuelan arepas are distinct in style from the Colombian version thanks to the more finely milled masa or corn flour. Tumbao+58 also sells dishes like tequenos, which are fried cheese sticks ...

For Venezuelan arepas, the flour has to be pre-cooked corn. Corn is first cooked, ground, and sieved to obtain a flour that is then hydrated with water.

Although arepas can be found in other parts of the world like Colombia and areas of Central America, Venezuelan arepas are distinctly different due to their size, color, and cooking method.

Want to try something a bit different? Their food truck offers a delightful array of Venezuelan cuisine, including arepas, ...

-The Venezuelan arepa gets filled with whatever food you want.-The Colombian ones are more often used as an accompaniment to a meal. They are larger and flatter.

For guests who want to sample several dishes, Arepa Grill Kitchen & Wine offers arepa, cachapa and toston flights. The lunch menu, served until 3 p.m., includes sandwiches, arepas and bowls.

Webster and her brother, Henry Barrero, who are from Caracas, Venezuela, opened their tribute to the Venezuelan staple in 2024. The arepas here are made with a masa (dough) made from boiled maize ...

They started selling Venezuelan arepas from a street cart in 2015, and it has blossomed into four restaurants with 40 employees, nearly all of them Venezuelan. Most Read Nation & World Stories.