The smell of garlic and hot corn cakes smoldering on the grill beckons outside the bright blue building off 49th Street S. Inside the cozy cafe, owner Xiomaira Webster moves swiftly between tables, ...

5. Caraotas Negras These slow-cooked black beans are a rich, earthy way to start a day in Venezuela alongside crispy arepas and savory scrambled eggs. A staple side dish in most households, they ...

The Arepa is a staple of Venezuelan cuisine, and often compared to a taco. However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell ...

Arepa Mia in Avondale Estates offers a taste of Venezuela, with a menu centered on fresh, locally sourced ingredients.

Now it’s falling apart By Ioan Grillo / Caracas | Photographs by Alvaro Ybarra Zavala In Venezuela the food lines ... corn flour to make arepas, and on a really good day, shampoo.

Clare and Manuel Sucre opened Venezuelan restaurant Catira, whose name means “blondie” in Spanish slang, at 5370 Greenwood Plaza Blvd. in the Landmark retail center last week. It keeps a pared down ...