Potato and Sausage Omelet Ingredients: • 1 small onion • 1 cooked potato • 1 link Aidell’s sausage or another brand • 2 eggs • 2 Tablespoons oil • ¼ cup cheddar cheese What's next ...

"I grew up with sausage rolls in my dad’s bakery and they’re still probably my all-time number one food," says celebrity chef Paul Hollywood. "This elaborate plaited version is a great way to ...

Nigella Lawson, host of Food Network's Nigella Feasts, says, "I'm proud of this dish because my sound man, who was standing near me when I made the recipe on-air, went home and was able to cook it ...

Here, we've rounded up some of our favourite recipes, ideal for celebrating International Day of the Potato (30 May).

Sometimes you just want to be able to put everything in one pan to save on washing up, to limit any kitchen mess, and to be able to stick the meal in the oven without any other moving parts.

slipping beetroot into a chocolate cake or sneaking sweet potato into sausage rolls. But reimagining traditionally meat-free classics might be a different way to experience something you already ...

Golden brown potatoes pair beautifully with seared, juicy sausage for a hearty meal that’s quick and easy to make. Whether it’s breakfast, lunch, or dinner, this griddle favorite hits the spot ...

More Brunch Recipes Preheat the oven to 375°. In a medium saucepan, cover the potatoes with water and bring to a boil. Boil the potatoes until tender, about 15 minutes. Drain and let cool ...

Cook 15-20 minutes longer, uncovered, flipping potatoes every 5 minutes, until potatoes are tender on the inside and are browned on the outside. In this recipe, there's no need to boil the potatoes ...

One’s sufficient for a Wednesday, with oven-roasted sweet potato fries. Ali Slagle’s recipe for lemon-garlic linguine is a simple weeknight delight that you might embellish with seared ...