Heat vegetable oil in a wide-mouth pot, about a third of the way up. Heat the oil to 375 degrees. Fry the egg rolls in batches until golden brown and cooked through, about 10 minutes. Keep turning the ...

tangy chicken salad pairs poached or rotisserie meat with cabbage, carrots, and crispy fried shallots. It’s bright, fast, and wildly flavorful — perfect for any weeknight. In this recipe from ...

tangy chicken salad pairs poached or rotisserie meat with cabbage, carrots, and crispy fried shallots. It’s bright, fast, and wildly flavorful — perfect for any weeknight. In this recipe from Andrea ...

He has prepared a pithivier filled with nam prik-laced scallop mousseline, and a vegetarian khao soi variation with red curry, vermicelli, mushrooms, and cabbage ... chef’s recipe for wild ...

For my recipe, I rolled gently poached shrimp ... Skip going out—make these summer rolls right at home instead. • Rice Vermicelli Noodles: Rice noodles not only add some bulk to these rolls ...

Supisa Teawbut figured she’d sell a lot of pad thai when she opened Sorn Thai in McLean in March. Patrons surprised her when they ordered more kanom jeen namya instead. The entrée, rice noodles with ...

Unveiling the mystery of Singapore street noodles. Explore the controversy and dive into the diverse flavours of Singaporean ...

Before the Partition, Punjab stretched across what is now India and Pakistan, from Amritsar and Ludhiana to Lahore and Multan ...

If you love fresh, vibrant salads, give these easy Korean recipes a try. They are quick to prepare and perfect for cooling ...