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BURLINGTON - U.S. Senator Peter Welch (D-Vt.) announced that Vermont farmers and producers affected by crop losses from ...
Agency of Agriculture, Food & Markets The Farm Agronomic Practices (FAP) program from the Vermont Agency of Agriculture, Food ...
The Noninsured Disaster Assistance Program is intended to provide recourse for farmers who don’t qualify for federal ...
From rustic farms to elegant mountain-view dining rooms, these Vermont steakhouses showcase the state's deep roots in local ...
Vermont farmers adapt to climate change by growing crops suited to warmer, wetter conditions. Peaches thrive in milder ...
The arrest of eight Vermont dairy farmers in April sent shock waves throughout New England's agriculture industry, and fears ...
Vermont’s farmers are growing crops that better suit the state’s warmer and wetter climate — and branching into products that ...
The surprising shifts climate change is bringing to Vermont farms: rice paddies, peaches and saffron
Since 1900, annual temperatures in Vermont have increased by about 2 degrees Fahrenheit, and annual precipitation has increased by 21% over the same span, according to the state.
21d
WhiskeyPulse on MSNWhiskey with Roots: Lost Lantern’s 2025 Summer Collection UnveiledLost Lantern, an independent bottler based in Vergennes, Vermont, will release its highly anticipated Summer 2025 Collection, a tribute to the growing trend of estate distilleries ...
In her own words, Angélica Estrada is “the Bubba Gump of sweet potatoes.” Her business, Sweet Roots Kitchen, sells sweet potato pie, candied sweet potato, sweet potato enchiladas, sweet ...
Yes, it’s amazing. YES, “BEEFALO.” THE meat comes from a cross between cattle and bison. It has more protein than conventional beef and 66 percent fewer calories., Vermont, gave us this recipe, where ...
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