According to researchers at the University of Kentucky, maple syrup production in the Commonwealth has the potential to ...

Vermont continues to top the nation in maple syrup production. Vermont maple syrup producers put out 8.35 million maple taps ...

With spring in the air, environmentalists inspired local teachers in crafting green lessons at the 28th Annual Barnegat Bay ...

(AP) — Making maple syrup ... Vermont’s signature product since the 1970s, says multiple countries contribute to each container of the sticky sweetener. Stainless steel fixtures used connect ...

The Wagners tap around 85,000 maple trees for their sap that’s boiled down ... ranked fourth in the nation, behind Vermont, New York and Maine in maple syrup production, with 458,000 gallons ...

Join Martha Stewart as she crafts real Vermont maple syrup, showing the venerable process from tree to table! Learn the traditional method of tapping maple trees, boiling sap, and making pure ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...

Making syrup from sap involves breaking the tree’s protective layer of bark. While the tapping of maple trees has been studied extensively, including an ongoing 11-year study into the effects of ...

About 40 gallons of sap boil down to 1 gallon of pure maple syrup. Matt Lockwood ... own property in Norton. While tree-tapping is more common in New Hampshire, Vermont, or in western ...