Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...

Soy sauce is known for its unique taste and versatility in various dishes worldwide, but it has also garnered a reputation ...

3 As bread and cured meat rank among the top 10 sources of sodium for adults in the US, “it was very meaningful to ... Kikkoman launched its first low-sodium soy sauce in 1965, when the ...