Soy sauce is known for its unique taste and versatility in various dishes worldwide, but it has also garnered a reputation ...
Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...
3 As bread and cured meat rank among the top 10 sources of sodium for adults in the US, “it was very meaningful to ... Kikkoman launched its first low-sodium soy sauce in 1965, when the ...