"Some wines will even improve after the first day open," Thralls adds. "If you don't have a wine fridge, your regular fridge ...

An art dealer in Santa Fe named Forrest Fenn sparked a global mania to find a chest filled with gold he buried in the Rockies ...

Respect your elders! Are old vines better? Find the answer in today's installment of Ask The Expert! Today we're back with ...

When I worked in retail wine sales, I frequently had folks come in asking what to do with old bottles they found, and I ...

I’m going to open a bottle for my 101 year-old father,” said one Wine Caves customer who has relentlessly tracked two cases of 1982 Petrus Bordeaux he bought 40 years ago that are now worth ...

While an even older alcoholic drink was found in China, the Neolithic wine from Tbilisi, Georgia currently holds the Guinness ...

Combined with the grape decorations on the outside of the jars, ample grape pollen in the site’s fine soil, and radiocarbon dates from 5,800 B.C. to 6,000 B.C., the chemical analysis indicates ...

That ability to juggle those dynamics is arguably what’s missing from so much of today’s blockbusters, and with 50 years ...

I never really ate doughnuts that often on the job, as I’m not a big doughnut person but other people did eat them – they’re ...

You may have seen a few columns now from new Dayton Daily News contributor Whitney Kling: The mom and chef has been providing some seriously great ideas for easy dishes to make at home.

Arrange the dough round over the filling, tucking the edges inside the pan. Cut a few slits in the dough to allow steam to escape. Bake the tarte for 30 minutes, until golden. Let the tarte cool ...