Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice or mashed potatoes won't lose too ...

Baked fish with olives and ginger: For more bold, five-star flavors we turn to Yasmin Fahr, who seasons mild white fish with ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

In celebration of AANHPI Heritage month, Orange Coast College held a cooking demonstration of the Vietnamese dish bánh mí, ...

Rather than risk letting key components of fish fry fall by the wayside, give them a revamp with a splash of Worcestershire ...

Roasted chicken is a simple joy. I like using a spatchcock for this dish (but you can use chicken). In this instance, ...

Georgia Freedman's new book is “Snacking Dinners.” Olive catering is closing. Proposition Chicken is expanding. And more.