In Ho Chi Minh City, a new, young generation of chefs is cultivating a restaurant scene that fuses the Vietnamese palate with ...

Of the seven starred restaurants, only one was French, despite the cuisine’s ties to fine dining and Vietnam’s colonial past. Three-Tam Vi, Anan Saigon and Gia-are categorised as Vietnamese.

When Benoit Chaigneau first tasted Vietnamese fish sauce ... he noticed that fish sauce was a staple in every meal whether street food or fine dining. As he packed his bags to return to France, he ...