This vibrant tomato and cucumber salad is tossed in a tangy fish sauce vinaigrette, balancing sweet, salty, and savory ...

South Korean fish sauce can be slightly malty, while Vietnamese fish sauce is often light in color and has a subtle flavor. Regardless of the type you choose, a little bit of fish sauce goes a ...

These steak kebabs are grilled to perfection and finished with a rich, savory fish sauce butter that adds bold umami depth to ...

Chef Christian Hernandez describes his r Barbacana in downtown Houston as casual fine dining with affordable and ambitious ...

Flavor-wise, however, garum is similar to Thai or Vietnamese fish sauce, according to the Pompeii Food and Drink Project, a coalition of historians, archaeologists, engineers, and volunteers that ...

At home in Chicago, the U.S., 24-year-old Diamond Logan pours fish sauce into a pot of simmering broth before adding ground ...

Make a rich Vietnamese-style pâté with ground pork, bacon, fish sauce, and sautéed onions, steamed to perfection. Hawaii's governor signs new hotel tax legislation to help cope with climate ...

Bánh mi is a prime candidate for pasta salad -ification. As Cho writes in Chinese Enough, "just like the sandwich, this dish is creamy, spicy, tart, and refreshing all at once, in perfect measure.

Chile-crisp chickpea rice bowls are effortless, lovable and come together with things you most likely already have.

Use your judgment. Pop into a mixing bowl and combine with the chopped red onion, ginger, a teaspoon of the soy sauce, sesame oil, a couple of dashes of fish sauce, a teaspoon of the sugar ...

In this recipe, the Vietnamese nuoc cham sauce provides that seasoning, using one ingredient for sweet (sugar), one for sour (lime juice), and fish sauce, which combines both salty and savoury.

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? In all likelihood, you are tasting umami. Umami, which translates to “ ...