Vietnamese cuisine shines with three dishes in TasteAtlas's top 100 Asian fish dishes, led by Hanoi's turmeric fish 'cha ca ...

The U.S. Department of Commerce (DOC) has released its preliminary findings and decisions on whether to implement antidumping ...

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? In all likelihood, you are tasting umami. Umami, which translates to “ ...

The same messy reality shows up in cooking techniques. When you leave the couscous undisturbed against heat for a while, a ...

Bún Thịt Nướng features smoky grilled lemongrass pork served over rice noodles with fresh herbs, crisp vegetables, and a ...

In June, he will be representing his dual cultures — Cambodian and Philly — at his first James Beard Awards, as a nominee for ...

Make a rich Vietnamese-style pâté with ground pork, bacon, fish sauce, and sautéed onions, steamed to perfection.

From introducing ingredients like fish sauce to spotlighting the time-honored way to make Vietnamese coffee, founders are leveraging products as both a reclamation of legacy and an invitation for ...

Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: stay in his small village, helping his parents carry on the family’s centuries-old tradition of making fish sauce, or join the ...

Fish sauce from the village has been recognised ... Europe and Japan will help cement a national brand that helps advertise Vietnamese culture to the world. It's hard to overemphasize how deeply ...

In Hanoi, fish sauce is used in some cocktails to add umami, and Dung has used it to add a Vietnamese twist to French hollandaise sauce and even flavor ice cream. “It is very versatile," he said.