And some of these pastas are extremely similar in appearance, like capellini and vermicelli. However, they aren't as similar as you think. In the U.S., capellini is often referred to as angel hair ...

They’re predominantly called vermicelli in English. But, of course, they’re made with rice—usually glutinous rice flour. As Andrea Nguyen explains on her website Viet World Kitchen ...

But I made a hard stop when I saw her recipe for Vermicelli Rice With Spinach and Cashews. Initially, it was because carb-based dishes always earn my undivided attention. This one kept it.

One of those simple dishes is a lemongrass vermicelli chicken bowl. You start by marinating chicken breast in a mix of lemongrass paste, soy sauce, lime juice, brown sugar and fresh garlic and ginger.

The tradition of making homemade vermicelli is slowly disappearing as modernity takes over. However, the art of making vermicelli by hand was once a meticulous and collaborative process ...

Browned rice with vermicelli, fried onion, tahini, and juicy tomatoes – when the side dish is so delicious, it becomes a star in its own right. That’s what happened to me with this dish.

Soak saffron in half a cup of milk. In a saucepan, fry vermicelli in ghee for a few seconds, add raisins and cashew/almond ...

May marks a year since I moved from San Francisco to Riverside, leaving my two best friends behind. They have certain dietary ...

Featuring tender baked cod coated in a flavorful turmeric sauce and served over vermicelli. Garnish with fresh herbs, peanuts, and lime for a vibrant, aromatic dish and pair with a Tito’s Water Lily ...