Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

This creamy one-pan smoked salmon pasta is the ultimate weeknight dinner—rich, flavorful, and ready in just 20 minutes! With ...

Place two tortillas each on two dinner plates. Divide the salmon into four helpings and place on the four tortillas. Add the ...

Head chef for Polk Street Methodist Church, Chris Kizer, joined Today in Amarillo to share his seared salmon with summer ...

Happy’s Pizza is bringing the heat this summer with the launch of its new Smoked BBQ Chicken, now available at all locations! Each piece is slowly smoked in-house for two hours daily with mesquite ...

This Smoked Salmon Salad recipe is one of our favorite healthy salad recipes. Enjoy smoky salmon over a bed of fresh greens, complete with the great flavor of avocado, capers, vinaigrette, and more.

Smoked salmon, mahi-mahi, and mullet are the stars of the show, each prepared with the same care and attention that has made this place legendary. A menu that doesn’t require a dictionary or a loan ...

With a lox bagel–inspired filling of smoked salmon, briny capers, and fresh dill, this quiche made with a hash brown crust is perfect for brunch.

A warming climate, with more frequent droughts and flood events, is predicted to have negative impacts on salmon growth and survival, leading to deteriorating habitats and a reduction in abundance.

Cultured salmon cells are the latest lab-grown food to pass a pre-market safety consultation by the US Food and Drug Administration (FDA).