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Chef John Politte on MSN46m
Bang Bang Sauce | It's Only Food w/ Chef John PolitteDiscover the secret to making the perfect Bang Bang Sauce with this easy recipe. Learn how to create this irresistible sauce ...
5h
Allrecipes on MSNThe Secret Ingredient I Use to Make Sauces Taste Restaurant QualityAs a server or a cook at restaurants, I was eager to discover new flavors and ingredients that had escaped me so far in my life. They were often common foods I just didn’t know about, like shiso, ...
Tips. Having your eggs at room temperature will allow them to whip up to their fullest volume. If you have fridge-cold eggs, simply immerse them, in their shells, in a cup of warm water for 5 minutes.
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