Cauliflower and grapes are sprinkled with olive oil and zaatar and oven-roasted until they are caramelized and gloriously ...

By CHRISTOPHER KIMBALL Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking is minimal and quick, making this ...

Love chicken salad? This chicken salad recipe uses tarragon, grapes and Dijon mustard to elevate the classic to a total ...

Soak the apples in water and fruit preservative. Drain and add the celery, carrots, raisins, nuts and grapes. Mix all the ingredients with the dressing.