Say goodbye to soggy takeout. This recipe delivers golden fries, light crispy batter, and melt-in-your-mouth fish—all with Chef Jean-Pierre’s expert twist.

While using a thermometer is the ideal method for ensuring that the oil for your fish and chips is the right temperature, ...

A crisp portion of fish and chips remains the ultimate coastal comfort food — and Cornwall is home to some of the UK’s best, ...

Chef and cookbook author Alexander Smalls builds rich flavor into this Lowcountry stew with a quick homemade stock using shrimp shells. Worcestershire adds an additional hit of umami, while fresh ...