To thaw, place the frozen pecans in the refrigerator overnight. You can reheat it in the oven or the air fryer at 350°F until ...

Next, the warm spices (with a subtle hint of coffee ... so I tossed a half-cup of their candied pecans into a food processor with some additional sugar. Once again, that lingering heat created ...

These best-ever candied nuts are at their pinnacle soon after they ... “It’s hitting that spot where they’re crunchy and still warm … that just-right moment in time,” he says.

Leave to warm and simmer into a dark thick caramel. Return the pecans to the pan along with the rosemary and salt. Mix well, then tip the candied nuts on to some baking paper and leave to cool.