In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

Serve the corn on the cob hot, optionally with butter and additional salt to taste. Notes The total cooking time for four ...

Serve the corn on the cob hot, optionally with butter and additional salt to taste. Notes The total cooking time for four ears of corn is 16 to 24 minutes, with each ear requiring 4 to 6 minutes.

Place the corn ... water 3-4 minutes. Place in an ice bath to stop the cooking. Pat corn dry and place in a freezer bag, pressing out as much air as possible. To easily cut corn from the cob ...

And while grilling corn might seem like the cool way to cook corn, I almost never do that. I boil it. Well, kind of. Technically I poach my corn on the cob. It’s relatively fast, it doesn’t ...

Do you start corn on the cob in boiling water or cold water? Boil the water first, then add the corn. For safety, be sure to use tongs to lower each cob into the water so there's no splashing.