Craving bold stir-fried noodles? Learn how to make Singapore Noodles — thin rice vermicelli stir-fried with curry powder, vegetables, shrimp, and scrambled eggs. It's vibrant, spicy, and bursting with ...

For a first-timer, visiting a hawker center can be a little overwhelming due to the sheer number of choices—there are around ...

Want bold flavour in a flash? Learn how to make Singapore Noodles — a vibrant rice noodle stir-fry made with curry powder, shrimp or chicken, bell peppers, onions, and soy sauce. Quick ...

Some of us don’t just want to travel, we want to collect cultures. If that’s you, welcome to Part 3 of Purposeful Travel, ...

Loh Mei, alternatively known as Loh Kai Yik, is a traditional Cantonese dish that was mostly sold on push carts back in the ...

Food-focused locals readily debate who does Brisbane’s best CKT, but one venue tends to crop up the most.

You walk into a local restaurant in Okinawa, and on the menu are its bestsellers: Okinawa soba, a dish that feels ...

Singapore’s Amoy Canning says it is tapping into Asia’s growing appetite for vegetarian meals and spice-forward condiments.

Singapore’s Tee Yih Jia is rolling out new ready-to-eat products and customised food solutions to drive growth in retail and ...

The post China’s no. 1 char siew rice & O.G. viral HK teddy bear iced tea arrive in SG appeared first on SETHLUI.com.

This year marks the 25th anniversary of Putien, the Singapore-based restaurant that popularised Hinghwa cuisine across Asia.

"Because of the way I looked, no one questioned it... I never even questioned why my mom looked different than me." ...