If you have celiac disease, eating foods that contain gluten can damage your villi, structures in the small intestine that ...

Before making changes to your diet, it’s a good idea to speak to your doctor or a qualified dietitian to make sure you don’t ...

With a menu that is 98% gluten-free and accredited by Coeliac UK for more than a decade, the Tunsgate, Quarter spot stands ...

Feeling the need to offer a less-processed product, plant-based brand THIS, which makes meat-free sausages, burgers, chicken ...

When you can't consume gluten, it can make dining out a challenge. Here are 5 fast food choices where you can sub in a gluten ...

For many people, eating gluten comes with no problems. But for others, it can trigger serious health issues — especially for ...

When someone with celiac disease consumes gluten – which is a protein found in wheat, barley, and rye – their immune system ...

North African cuisine has a lot to offer in terms of flavors and textures, primarily owing to its staple grains ...

In Ireland, around 5–6% of people have adopted a vegetarian lifestyle. In Australia, around 5.5% of people have adopted a ...

Improvements in the three strategic focus areas of products, people, and planet include deploying three straight trucks with ...