There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical ...

An experimental blood test can detect celiac disease, even when no gluten has been consumed, which may make the path to ...

Frozen food giant Conagra introduces new product lineup amid sales declines as consumers increasingly cook at home and ...

Pasta and bread are two food categories with the highest amounts of gluten. If you have to avoid gluten, this list makes it ...

The EU mandates labelling of 14 most common allergens. This article explores what these allergens are and foods to watch out ...

Long-term adherence to a gluten-free diet has been associated with increased body mass index (BMI) and nutritional deficiencies. Long-term adherence to a gluten-free diet has been associated with ...

For some people with wheat or grain allergies, celiac disease, or non-celiac wheat sensitivity, eating foods ... gluten‐free bread and cake properties using natural hydrocolloids: A Review. Food ...

So, is going gluten-free the right choice? Or is it simply another diet trend with unforeseen effects on your health? Is gluten harmful even for those without gluten intolerance or celiac disease?

In recent years, the gluten-free diet has become trendy ... Vinod also shared a list of 'food items that are naturally gluten-free', which includes: rice, oats, quinoa, flax, millet, sorghum ...

read the ingredient list for hidden sources of gluten like malt and modified food starch. Try not to depend too much on packaged gluten-free foods, which can be laden with sugar, fat or other ...

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