If you have celiac disease, eating foods that contain gluten can damage your villi, structures in the small intestine that ...

In Ireland, around 5–6% of people have adopted a vegetarian lifestyle. In Australia, around 5.5% of people have adopted a ...

With a menu that is 98% gluten-free and accredited by Coeliac UK for more than a decade, the Tunsgate, Quarter spot stands ...

Around one in ten Australians say they follow a gluten-free diet .Authors Yasmine Probst Professor, School of Medical, Indigenous and Health ...

From bread to beer, gluten shows up in everyday foods. Dr. Jon LaPook examines who should avoid it and what to know before ...

TikTok users are selling food without listing allergen information, the BBC has found. Listings on TikTok Shop show people ...

Shopping for high-protein foods that you can easily incorporate into meals and snacks can improve your overall nutrition and ...

There are so many kinds of flours out there, from chickpea flour to bleached flour to self-rising flour. These are the ...

For many people, eating gluten comes with no problems. But for others, it can trigger serious health issues — especially for ...

When you can't consume gluten, it can make dining out a challenge. Here are 5 fast food choices where you can sub in a gluten ...

If you're a fan of uramaki, hosomaki, sashimi, wakami, and nigiri, but don't want to pay extortionate prices, I'd thoroughly ...