Whether you're craving a thick fried chicken sandwich, a smash burger or a basket of adorable miniature pancakes, these ...

There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical ...

When most people think about gluten sensitivity, digestive troubles like cramps or bloating usually come to mind. But gluten intolerance can show up in far more unusual ways, often with no stomach ...

Before making changes to your diet, it’s a good idea to speak to your doctor or a qualified dietitian to make sure you don’t ...

A good Alfredo sauce should have a balance of creamy and cheesy flavors. We tried and ranked sauces from different brands to ...

Gluten in these foods helps maintain their shape, acting as a glue that holds food together. Nowadays, many people have become concerned about consuming gluten and believe it can cause health ...

Research and Markets reports that the industry for gluten-free food will reach $14.12 billion by 2033, and health-conscious individuals have been a large factor in making the gluten-free market boom.

Yes, it can be safe to eat processed foods labeled “gluten-free,” but it is essential to read the labels carefully. Some products may have traces of gluten due to manufactured cross-contamination.

Gluten is found in grains like wheat, barley and rye, which are popular ingredients in many pet foods because it is a low-cost way to add more protein, says Claudio Salem, the veterinary council ...