Consumer Reports released its annual review of the "riskiest" foods to eat based on 2024 data. Here's why you don't have to ...

“Make small, healthful tweaks, for example, for your pizza, use whole grain or cauliflower crust, add veggies and go light on ...

An expert breaks down the entire digestion process.

These 10 burgers are lower in calories, fat, and sodium, and approved by registered dietitians for guilt-free fast-food eating.

JERUSALEM — The war in the Gaza Strip has reached one of its darkest periods. Israel's blockade of all food and supplies ...

New research suggests that expecting mothers who indulge in this high-fat fruit could be giving their babies a head start in avoiding food allergies.

Even better, they’re much more sustainable. Insects need very little space, water, or food to grow, and they produce far ...

Fermented foods significantly boost gut health by enriching the microbiome with beneficial bacteria and prebiotics. Kimchi, a ...

This week we’re rifling through Charlotte Crocker’s kitchen in West Sussex. The 47-year-old mum-of-two spent 12 years working ...

Flaxseeds have soluble and insoluble fiber, with soluble fiber being the prebiotic, acting as the food to fuel the gut ...

Altadenans are finding common ground when it comes to returning to their gardens after the Eaton fire, and a trio of experts ...

In a conversation with The Regulatory Review, public health expert Mitch Zeller reflects on his tenure at the U.S. Food and ...