Los Agavez Taqueria, a family-owned food truck with a location at the Little Grand Market, made Yelp's list of the 100 best ...

Beef barbacoa and birria are both mouth-watering meats with fall-apart tenderness -- but they're not prepared the same way. Here's what sets them apart.

Birria bombs have been appearing in viral videos all over TikTok, but what are they? These compact balls of chiles, spices, seasonings, and aromatics make it easy to create a flavorful birria ...

These days, almost any taco shop in the United States sells birria tacos -- but that wasn't always the case. The popular tacos had a major buildup in the late 2010s, when the flavors of these ...

While some people spent the pandemic starting sourdough, Jesse Valenciana got busy perfecting his birria.

They're all over TikTok, and this summer, they're all over Cincinnati. Birria tacos, a common Mexican street food, went viral in late 2020 on the popular video-sharing app. Now they are showing up ...

Over the past four years, birria has seen its presence on restaurant menus grow 412%, largely thanks to midscale and casual-dining chains, according to market research firm Datassential.

From birria on the Mexican plate to arroz con gandules for the Puerto Rican party, quince dishes have remained untouched by fads.

Birria-Landia, the trucks that helped jump-start a birria craze across NYC, is opening its first store, in a location that might surprise even its most ardent fans.

Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media star and fast-food darling. Traditionally, birria is a beef or goat ...