The sugar is then left to crystalize. At this point, it’s white, or granulated sugar. To make brown sugar, manufacturers add back some molasses (more for dark brown sugar), which introduces ...

Brown sugar is a "granulated, refined sugar that comes from the same plant as white sugar," says Kate Zeratsky, RD, a registered dietitian nutritionist at Mayo Clinic in Rochester, MN. It gets its ...

What is the real difference between granulated sugar and cane sugar ... more molasses flavor (though not nearly as much as brown sugar, which retains loads of that caramelly flavor as well ...

But don’t let its status as an everyday pantry staple fool you: Brown sugar has a lot more going on than you might think. Not only does it have more oomph than granulated sugar, it also comes in ...

To make light brown sugar, you need: 1 cup granulated white sugar. 1 teaspoon molasses. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need ...

You can DIY brown sugar by combining granulated sugar and molasses. For light brown sugar, add a tablespoon of molasses for every cup of granulated, for dark brown sugar, use two tablespoons per cup.

But other than its golden brown crystals, what makes turbinado sugar any different from granulated sugar? The short (and sweet) answer is that turbinado sugar is minimally processed and refined.

Sugar comes in many forms. Store shelves are stocked with white (granulated) sugar, brown sugar, turbinado, demerara, muscovado, and more. ‌All sugar is made from sugar cane or sugar beets.