At the Lagos Continental Hotel, where luxury and gastronomy go hand in hand, a quiet but powerful culinary revolution is underway — and at its helm is Executive Chef Ernst Lothar Frank, a seasoned ...

The best part about staying in a hotel isn’t the comfy beds—it’s the free breakfast! But what is a continental breakfast, and ...

Does knowing a language mean knowing a lot of words, or how to speak it properly? The answer largely depends on your goals.

In 2023, we hit “ peak restaurant collab ,” when every week one chef was popping up in another’s kitchen, working on a menu ...

As artificial food dyes are becoming increasingly restricted at state and federal levels, some manufacturers are looking to switch to natural dyes to color their food products.Food and Drug ...

(CNN) — As artificial food dyes are becoming increasingly restricted at state and federal levels, some manufacturers are looking to switch to natural dyes to color their food products. US Food and ...

(CNN) — As artificial food dyes are becoming increasingly restricted at state and federal levels, some manufacturers are looking to switch to natural dyes to color their food products.

The FDA banned red No. 3 in January, effective for food on January 15, 2027, and for drugs on January 18, 2028 — but the agency is now asking food companies to eliminate the dye sooner.

DALLAS — Dallas' lone Michelin star recipient is expanding. Tatsu Dallas, an edomae sushi restaurant in the Deep Ellum area, earned one Michelin star for "high quality cooking" in November.