Houston – International Sushi Day is tomorrow. Have you ever wondered how to make sushi at home? We have you covered with KA Sushi owner Pak Tsui. He tells us sushi is not only for delivery or dine-in ...

Learn how to make traditional shrimp nigiri sushi with this easy step-by-step guide, perfect for beginners looking to recreate authentic Japanese flavors at home. Featuring succulent shrimp over ...

If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the same as sushi? Should you just order both and call it a night? In the ...

Skipjack and kanpachi nigiri at Dear Sushi. Photograph by ShotbyEM. Chef Makoto Okuwa’s love letter to sushi is an $85 dinner omakase with snacks, a pair of hand rolls, nigiri, and a bite-size ...

The grass helps maintain the integrity and flavors of each piece of sashimi, nigiri or maki ... precision of a perfectly constructed sushi roll is a thing of beauty in and of itself.

The menu includes serviceable takes on tonkotsu ramen and shabu shabu dinners; stick with sushi. Orders of nigiri and rolls may be sent out sans bells and whistles (we can all live without another ...

Ryoshi Sushi & Izakaya specializes in nigiri and sashimi. It also serves Japanese-style skewers, bento boxes and signature sushi rolls. Ryoshi Sushi & Izakaya opened to little fanfare in the ...

The restaurant offers about a dozen sushi rolls including the dragon roll featuring jumbo shrimp tempura, cucumber, avocado, eel and eel sauce plus tobiko flying fish roe. Nigiri sushi options ...

the sibling to Michelin-starred Sushi Noz, where multicourse dinners start at $550 before tax and tip. You’ll find an extensive à la carte menu of nigiri as well as hand rolls, served funnel ...

Bognar’s nigiri-sushi program moved to Sado from his dazzling first restaurant, Indo. Even without that section of its menu, Indo remains one of St. Louis’ best restaurants. Hand rolls have ...