CHICAGO (WLS) -- A splash of Italian heritage is coming to Chicago's Lakeview East. Sixth-generation distiller Francesca Nonino brought her signature "Paper Plane" cocktail to ABC7 Eyewitness ahead of ...

Anna Haglin's front yard is filled with Rattlesnake Masters and "Turkey Foot" plants, some of her favorite forms of native ...

It appears in satellite pictures like great blotches of blue and green ink; swirling, spreading, sinking into parchment paper ...

The marine creature was recognized as a new species in 2020 by scientists at the Scripps Institution of Oceanography ...

Yes! If you want to skip the dip and make your s'mores whole, you can place the bottom graham cracker, chocolate and ...

PFAS, also known as "forever chemicals," are a class of man-made compounds used in nonstick and waterproof products. They are ...

In medium bowl, combine shortbread crumbs, ¼ cup brown sugar, almond flour, butter, and ¼ teaspoon salt. Press into bottom ...

I use parchment paper all the time. Whether it’s baking cookies, roasting vegetables, or reheating frozen fries, lining a pan ...

Growing up, my mother lined her baking sheets with aluminum foil before putting them in the oven (although she always called it tin foil). It significantly cut down on scrubbing time because those ...

Parchment paper is handy for food storage, steaming fish and veggies, and preventing cookies and cakes from sticking to baking sheets and pans. The trouble is, used parchment paper can pile up ...

You can swap parchment paper and wax paper in baking when the items don't go into the oven. Think: rolling dough two pieces of either to keep your counters clean and avoid excess flour absorption.

Brown parchment paper is in its most natural form, with minimal processing compared to white. istetiana via Getty Images Parchment paper, a commonly used tool in baking and cooking, has recently ...