Add the onions and garlic to the meat, add beef stock, sugar/honey, soy sauce, BBQ sauce and ginger. Cover with an oven proof lid or a foil and bake for 3-4 hours, until the beef is very tender.

The meat was very tender, and there was no fat on it at all. The five spice powder did not come through as strongly on the beef as it did on the pork belly we previously had, but it was noticeable.

Bao -- a steamed bun filled with beef, pork or other ingredients -- will now be the latest delicacy to be sold from an increasingly mind-bending eclecticism of food trucks.

Perry, the founder of New York Street Food, brings you his latest review on New York City food trucks. We always enjoy a little variety with lunch, and with 3 bao for $10, Fun Buns NYC offers a ...

It’s filled with a hodgepodge of flavors from various cultures — dishes together on a table that never resembled friends’ dinner tables growing up but is steeped in tradition all the same.

The filling for these bao may be unexpected, but Claudette Zepeda's recipe for Birria, a chile-rich savory shredded beef, is a delicious match for the chewy and slightly-sweet dough.

Try the saucy beef bao or the rich pork belly glazed in a deep hoisin glaze. The chicken curry bao is incendiary — and delicious — while the caramelized chicken bao offers a salty sweetness.

Double Play. Mongolian beef bao buns stuffed with shredded teriyaki steak, topped with purple cabbage and drizzled with hoisin mayonnaise. Available at the Blue Moon Beer Garden Bites.

Other menu standouts include beef bao buns (sliced beef topped with sweet potato fries and coleslaw) crispy creme shrimp tossed in a sweet, creamy glaze ($6.99), chicken ramen noodle soup ($6.99 ...

Falley Allen opened on March 24, and by March 26 the new restaurant was so full of boisterous people it gave Cantina Loco a run for the title of Allentown’s ...