Preheat the oven to 190°C. Grease a deep medium oven proof dish with non stick spray. 1 Mince: Heat the oil and fry the onions, garlic and ginger until soft. Add the turmeric, cumin seeds and curry ...

She shows you how to make staples like lasagne, spaghetti bolognaise and burgers in the quickest and tastiest way. We love her bobotie recipe, which will go brilliantly served with rice or a big green ...

Slice the onion into rounds and caramelise in butter and olive oil. Fry the sausages gently till golden brown and cooked through. Cut each into three or four chunks. Fry the bacon the way you like it.

Mrs H.S. Ball’s Chutney, rooted in a complex family history, has become a staple of South African kitchens and culture.

Celebrating Africa Day with the flavours of South Africa, which are a delicious reminder of the strength and diversity that define our nation, we attended the launch of Tasty Nation.

Nature-fueled adventures: South Africa and Zambia dominate cross-border spending around national park areas. Spending around ...

Imagine sitting down to dinner with the legends of golf, the players who have conquered Augusta National and claimed the ...

If you love to eat, you already know that travelling is one of the best ways to try new flavours, dishes and experiences.

ShareThe Mastercard Economics Institute (MEI) has released its annual Travel Trends 2025 report, revealing the latest ...

TASTE delves into the magic of the unassuming banana as fine-dining restaurants throughout South Africa opt for honeyed, creamy banana desserts to round off their menus.

Mastercard says Africa is redefining global travel in 2025 through wellness, wilderness, culinary experiences, and rising regional business appeal.

Back in sapphire-skied Cape Town, the “Mother City” of South Africa, you’ll enjoy one final overnight stay on your ...