When it comes to dessert, few things are as universally beloved as chocolate cake. But what if we told you there’s a way to elevate it to a whole new level of indulgence? Enter the Double ...

This one-layer cake can easily serve a crowd and ... or in the top of a double boiler. Melt the chocolate, stirring constantly, until smooth and creamy, about 5 minutes; reserve.

5. While the cake is cooling, make the glaze: On the top of a double boiler over simmering water on medium heat, combine the coffee, chocolate and butter; stir until melted. Add the syrup and oil.

Rich, moist, and double the chocolate! This pound cake is covered in a luscious chocolate coating that makes every bite indulgent. #ChocolateCake #PoundCake #BakingLove ...