From the decadent Chicken Mughlai, laced with saffron and cream, to the tangy, lentil-based Mutton Dalcha native to Hyderabad, each dish has been carefully crafted to reflect its origin.

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

A popular Indian eaterie has been told improvement is required after being handed a two-star food hygiene rating.. Delhi Lounge was visited by Food Standards Agency inspectors in March.

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A great pick would be the 'Combo Grill' – a choice of chicken tikka, tandoori prawns, paneer tikka, lamb chops, salmon tikka, or tandoori mixed grill (£8-£16), which can be served with small ...

Cosy restaurant, Streetly Balti, with space for just 30 diners, ... Mains included King Prawn Kali Mirch - King prawns with crushed black peppercorns in a coconut-flavoured sauce.

The owner of this retro, dhaba themed restaurant is the evergreen star Dharmendra. The quirky interiors with a touch of Bollywood at this place is surely going to get yo u a lot of likes on Instagram.

7. Vegetable Balti. Another one for the curry-lovers, this vegetable Balti recipe is vibrant and warming. Chickpeas, cauliflower, onion and peppers come together with a tomato base and variety of ...

Balti Palace, Eccleshall. With an ethos focussing on the fact that food is not merely for the body, but also the soul, the team at Balti Palace have constructed a menu packed full of heart, designed ...

My prawns had been cooked perfectly, and the sauce in which they were bathed was divine. Fragrant and with just the right level of kick, my starter ticked all the boxes, and primed me well for the ...