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Food is our first language—how we feel love, safety, and belonging before we speak. Cooking is creativity—where memory, care, ...
A new exhibition in Philadelphia explores how nutritional science, technological advances and political debates shaped the ...
By transforming quotations into evidence, close reading served as way to turn postwar criticism into a specialized knowledge.
This week’s guest on Poetry from Daily Life is Marilyn Singer, who divides her time between Brooklyn, New York and Washington ...
As the owners of an independent grocery store serving rural Skamania County, we’ve seen a lot – supply chain disruptions, ...
You don't have to be greeting the modern day with a smile unsupported by events in the wider world to have a field day at ...
Cinco de Mayo, also known as the Battle of Puebla Day, is almost here. The annual celebration marks the anniversary of Mexico's victory over the French Empire in 1862 at the Battle of Puebla ...
Chlorella vulgaris is an incredibly nutritious microalga poised to become the world's next big superfood. Researchers have been studying its health benefits, sustainable production, and medical ...
Seventy-six percent of Black people are overweight, according to the U.S. Department of Health. This is because of not only what we eat, but also how much we eat. Food is a nostalgic feeling of ...
why we might binge eat and why some people are skinny even though they seem to eat heaps. Sleep and stress play a huge role in weight gain, for example, which sheds light on why junior doctors ...
“We are not accepting cost increases,” the letter ... One of America’s largest supermarket chains is telling suppliers they must eat cost hikes owing to increased tariffs.
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