Ballet buns — like a lot of ballet — are about creating the most aesthetic lines. For a high, classic Balanchine bun, you want a continuous diagonal line from the jaw to your cheekbones, with ...

About 1 hour into rising, in a small bowl, beat the egg for the wash until well combined; set aside. In another small bowl, combine the flour and 2½ tablespoons water; whisk until smooth.

When the buns are done, set the pan on a wire rack and immediately brush with the glaze. Cool for 10 minutes. Using the parchment sling, lift the buns from the pan and set directly on the rack.

Ted and Erica Sundberg, owners of Buns To-Go, dreamed of opening a food truck 25 years ago. The Mountain Iron couple decided it was “now or never” 2 years.

Born from a single home kitchen in 2020 during London’s first COVID-19 lockdown, Buns From Home has become a phenomenon. In just five years, it has grown into a cult brand with more than twenty ...