These golden, flaky buns are a beloved part of Azerbaijani cuisine - crispy on the outside and soft on the inside. Baked with ...

These buns are a traditional children’s treat ... Transfer to a large heatproof bowl and leave to cool. When cooled, set aside in the fridge until needed. For the custard, warm the milk and ...

Simmer over medium, stirring, until lightly syrupy and reduced to about 3 tablespoons, about 2 minutes; set aside off heat. When the buns are done, set the pan on a wire rack and immediately brush ...