Jacques Pépin's hack is just as easy as it sounds. To enhance a pound cake, the chef starts with a classic loaf-shaped cake that's either purchased from the store or homemade.

Hey everyone, Jason Griffith here! There’s something truly special about a classic pound cake. It’s the kind of dessert that feels both timeless and elegant, with a dense, moist crumb and a rich, ...

15 Timeless Pound Cake Recipes From Chocolate Marble to Lemon From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake.

This classic pound cake slice shows a dense yet tender texture and buttery flavor. Its even golden exterior and pale yellow interior highlight a balanced bake, suitable for both everyday treats and ...

Green tea powder gives this moist pound cake a pretty green color, and the light toasty flavor pairs well with a sweet almond ...

Red, White, and Blue Trifle It doesn't need to be the 4th of July to make this berry-filled trifle. Just layer cubes of store-bought pound cake, fresh fruit, and whipped cream cheese for the ...

Preparation Make the cake: 1. Position a rack in the middle of the oven and preheat the oven to 325 F. Grease a 10- or 12-cup Bundt pan with nonstick cooking spray. Dust the pan evenly with flour ...