It is a blend of both hard and soft wheat flours, which gives it a medium protein content. This content ranges from 10 to 12 ...

It also has a naturally dense texture and strong binding properties, making it a great vegan and gluten-free substitute for wheat flour. You’ll generally need slightly less chickpea flour ...

The six classes of wheat have different purposes and regions that they grow -- the U.S. grow more hard wheat, while Europe ...