Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...

“We Are Eating the Earth,” argues for producing more food on less land to avert climate crisis.

Stephen Letoo showcased his vast wheat, maize, and potato farms in Narok, leaving fans surprised at his thriving side hustle away from the Citizen TV newsroom.

"The study shows that these plant-microbe partnerships can create lasting benefits for farming in dry environments, helping ...

A trio of new wheat varities at Oklahoma State University could lead to more natural bread with fewer additives.Over the ...

As the global population grows, we’ll have to find ways of feeding the planet without accelerating climate change.

Rather than getting knocked out of the crop roster, more farmers are warming to wheat. In May, farmer Korey Peters finished seeding 1,700 acres of spring wheat on his farm near Winnipeg.

One woman died, two people were feared missing and 87 were rescued following a migrant shipwreck off the Italian island of ...

Farmers are increasingly shifting from maize and wheat to coffee, avocado and horticulture, lured by better returns.

Rising global temperatures are set to devastate food crops across the world, with particularly alarming impacts projected for ...

The plant, which takes local wheat straw waste and converts it into renewable natural gas, may employ about 25 to 40 fulltime workers and that number could potentially increase with ...

These studies demonstrated that, in wheat, the mechanisms of ROS detoxification are positively activated. Several studies showed that, in an attempt to defend itself against oxidative damage, wheat ...