Rostov, one of Russia’s primary wheat-producing regions, is experiencing its second consecutive year of drought. In contrast, ...

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

Eleven members of the Oklahoma State University’s Wheat Improvement Team are doing their part to help feed the world.

Planting in neat rows makes cultivation and harvesting easier, making it the recommended method. Space rows four to ten ...

To enhance distribution in the western U.S. – and set new standards for packaging and capital project execution – The Campbell’s Company has expanded its production facility in Richmond, Utah.

Farmers in the U.S. are believed to have planted more corn acres but fewer acres of soybeans and wheat. Upper Midwest farmers generally followed that pattern.

Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...

The USDA released its June acreage and grain stocks report, providing insights into U.S. crop planting and storage, along with other agricultural updates in today's Western Ag Report.

As a 52-year resident of Wyoming, I guess the longing for warmer temperatures, less wind and more time to spend outdoors without a parka are some things that will never ...

Punjab Chief Minister Maryam Nawaz has launched Free Tractor Scheme for wheat growers in Punjab. A ceremony in this regard was held in Lahore today wherein Chief Minister pressed the button to conduct ...

Researchers can’t remove foreign DNA – so it's back to the drawing board Rothamsted Research’s GM gene-edited low acrylamide wheat has hit problems. An article in Euro News reports that the ...