This wholesome bread recipe uses a 24-hour fermented starter to develop a naturally sweet flavor and moist, tender crumb—without any added fats. It’s made with whole wheat and a simple glaze, then ...

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

Fresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school ...

Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...

Wheat Research at the University of Hohenheim How nutritious and healthy a loaf of bread is depends not only on the type of wheat – but also on the baking process. Wheat contains many valuable ...

Here's why white bread is so sought after, how it differs from other types of bread and why it seriously lacks nutritious value.

White bread differs from wheat and whole-grain bread because it's been refined so it only contains one of the three key parts all grains originally possess.

Low crop price for wheat is compounded by a spike in disease pressure in west-central Kansas, Vance Ehmke reports.

This date nut bread lightens up an old-school coffee shop favorite Recreate a nostalgic favorite in a healthier way, with no added sugar ...

A dietitian explains why wheat is healthier in the wheat bread vs. white bread debate. Plus, the benefits of each, and what to know about each bread type.

Research highlights 7 differences between wheat and white bread, from fiber content to blood sugar impact, helping consumers make informed choices.